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Mostrando 1 - 20 resultados de 761 para a busca '(( decrease skins decrease toc decrease ) OR ( decrease not decrease their processed ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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2
Publicado em 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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3
Publicado em 2017
“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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4
Publicado em 2014
“..., alloxan was intravenously administered to male Wistar rats. One group was left untreated and the other...”
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Artigo
8
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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10
Publicado em 2025
“... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...”
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11
Publicado em 2023
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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12
Publicado em 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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13
Publicado em 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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14
Publicado em 2014
“... compared to neat LMDPE, but did not significantly affect the dry flow and MFI. The erucamide addition...”
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15
Publicado em 2014
“... compared to neat LMDPE, but did not significantly affect the dry flow and MFI. The erucamide addition...”
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16
Publicado em 2022
“... electrolytic oxidation (PEO) on Ti-6Al-4V ELI alloy processed by AM has not been investigated. Thus, in the...”
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18
Publicado em 2018
“... may cause damages to the consumers health. For this warranty it???s required of this method does not...”
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Artigo de conferência
19
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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20
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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