Showing 1 - 20 results of 242 for search '(( decrease skins decrease to decrease ) OR ( decreases and decrease air processing ))*', query time: 0.78s Refine Results
1
Published 2014
... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...
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5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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7
8
Published 2015
... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...
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9
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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10
Published 2006
... one parallel electronic branch. The value for σp in air at 300°C is 3.1×10-6 S/cm and the activation...
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13
Published 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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