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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... one parallel electronic branch. The value for σp in air at 300°C is 3.1×10-6 S/cm and the activation...”
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“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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