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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease an » decrease and (Expand search), decrease in (Expand search), decrease at (Expand search)
an effect » an effective (Expand search)
Showing 1 - 20 results of 406 for search '(( decrease skins decrease to decrease ) OR ( decrease urea decrease an effect ))*', query time: 0.63s Refine Results
1
Published 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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Article
8
Published 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Article
9
Published 2016
“... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...”
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10
Published 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Doctoral thesis
14
Published 2004
“... of urea (3M and 5M) confirm the known denaturating effect of urea in proteins. The loss of the globular...”
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Article
15
Published 2019
“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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Article
16
Published 2009
“... the effect of aqueous extract of Aloe vera on the biodistribution of Na99mTcO4 and laboratorial...”
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Article
17
Published 2011
“... corporais de 350; 455; 485; 555 e 580 kg, recebendo ou não uréia protegida na dieta. O peso de abate de 350...”
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Doctoral thesis
18
Published 2014
“... was a quadratic effect (p <0,05). With respect to urea, there was an increase (p <0,05) in DM content...”
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Bachelor thesis
20
Published 2009
“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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Master thesis
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