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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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and plate » and palate (Expand search), and place (Expand search), and plants (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
and plate » and palate (Expand search), and place (Expand search), and plants (Expand search)
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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“... geographical distribution of Salminus brasiliensis, a keystone species of economic interest in the La Plata...”
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“... both groups with one plate, a decrease of 10.5% in the plate and a decrease of 29.0% in the screws...”
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“... in polymicrobial biofilms. Material and Methods: In microtiter plate, mono- and polymicrobial biofilms...”
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“...) on different surfaces. The SH and SG viability was evaluated in polystyrene plates, wood shavings, and soil...”
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Subjects:
“...[en] DYNAMIC ANALYSIS OF PLATES...”
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Doctoral thesis
11
Undernutrition impairs the quality of growth plate and trabecular and cortical bones in growing rats
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“...Growth Plate...”Access document
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“... with plate is the most described and recommended in the literature. The type of plate and screw are...”
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“... with plate is the most described and recommended in the literature. The type of plate and screw are...”
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