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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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1
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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2
“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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3
4
“... that younger adults are more prone to risk behaviours than older adults. Do these age-related...”
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5
“...Perception of risk is known to change throughout the lifespan. Previous studies showed that younger...”
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8
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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9
“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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10
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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11
“... warming, but they are understudied. We studied a coral bleaching event that occurred in turbid reefs...”
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12
“... warming, but they are understudied. We studied a coral bleaching event that occurred in turbid reefs...”
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13
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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14
“... parameters (anaerobic threshold, VO2 AT; peak O2 uptake, VO2 peak; power peak) that reflect oxygen transport...”
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16
“... (parasitemia, mortality, CM incidence, TNF- levels or NOS activity). Estradiol replacement caused a decrease...”
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18
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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19
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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20
“... volatiles of fast bread by CG / MS allowed to identify 12 compounds that are part of the flavor...”
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