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Showing 1 - 20 results of 114 for search '(( decrease skins decrease to decrease ) OR ( decrease pro decrease high processing ))*', query time: 0.79s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
5
Published 2021
“... higher in ora-pro-nobis leaves processed with dry heat (0.82 ± 0.0033 µmol ET g-1). 26 phenolic compounds...”
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Article
6
Published 2023
“... high electrical conductivity (1.6 × 105 S m-1 ), high resolution digital printability, robust adhesion...”
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Article
7
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
Published 2000
Subjects: “...Processing Techniques....”
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Master thesis
9
Published 2000
Subjects: “...Processing Techniques....”
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Master thesis
11
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
12
Published 2019
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
13
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
14
Published 2022
“... to food products. Within the seafood case study, canning industry effluents have a high organic matter...”
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15
Published 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
19
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
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