Showing 1 - 20 results of 242 for search '(( decrease skins decrease to decrease ) OR ( decrease of decrease air processing ))*', query time: 0.66s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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5
Published 2015
... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...
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6
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
10
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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11
Published 2006
...O3-δ (LSGM) dense pellet between LaFeO3 samples. Annealing at 1550°C in air for several hours promoted...
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12
Published 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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16
Published 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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20
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