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Mostrando 1 - 20 resultados de 305 para a busca '(( decrease skins decrease to decrease ) OR ( decrease may decrease after processing ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
6
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
Publicado em 2012
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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8
Publicado em 2023
“... also act as a tool to reduce the processing demands in working memory (ROSCIOLI; TOMITCH, 2022). The...”
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11
Publicado em 2020
“... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...”
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12
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
13
Publicado em 2020
“... is a frequent phenomenon after acute brain injury. The inclusion of orthostatic training with the tilt table...”
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Dissertação
14
Publicado em 2022
“...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...”
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15
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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16
Publicado em 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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17
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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18
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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19
Publicado em 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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20
Publicado em 2022
“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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