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meat processing » post processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
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Showing 1 - 20 results of 164 for search '(( decrease skins decrease to decrease ) OR ( decrease in decrease meat processing ))*', query time: 0.70s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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7
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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8
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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15
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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17
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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18
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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