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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“...Despite advances in soft, sticker-like electronics, few efforts have dealt with the challenge...”
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Article
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“... be applied, like the use of control agents of foodborne pathogens in food products. Phages are the natural...”
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“... in monounsaturated fatty acids along the harvesting period, as well as a decrease in n-3 fatty acids with...”
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Article
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“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
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“... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...”
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Master thesis
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article