Showing 1 - 20 results of 63 for search '(( decrease skins decrease to decrease ) OR ( decrease food decrease the perfect ))*', query time: 0.67s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
Access document
Article
5
Published 2023
...Despite advances in soft, sticker-like electronics, few efforts have dealt with the challenge...
Access document (1)
Access document (2)
Article
6
Published 2016
... be applied, like the use of control agents of foodborne pathogens in food products. Phages are the natural...
Access document
11
Published 2021
... in monounsaturated fatty acids along the harvesting period, as well as a decrease in n-3 fatty acids with...
Access document
Article
13
Published 2009
..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...
Access document
Article
14
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
Access document
Article
15
... and treatments. The optical properties of dark skins are known in the literature, but until now, there...
Access document
Doctoral thesis
18
... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...
Access document
Master thesis
20
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
Access document
Article
Export CSV Export RIS