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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“... B. parapertussis, and man is its only natural reservoir, affecting the respiratory system, especially the trachea...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“...When a rat freely explores an object in the dark and its whiskers touch different parts of the...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“...linear and nonlinear cross-correlation regressive analysis methods...”
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“... relation by which breadth decreases in the exact proportion the depth increase, and vice-versa. Only...”
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