“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Subjects: “...Carbon skins...”
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“... returns – affects the level of cooperation in social dilemma interactions. In a laboratory experiment...”
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“... gently stroked by the experimenter's fingers. During week 6, each rat's anxiety level was evaluated...”
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Subjects: “...Agroindustry - Products decrease...”
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“... intensive aquaculture. Here we initiate studies on the biochemical response to an anticipated level...”
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“... of lordosis at the L5-S1 level, from an average of 19° prior to surgery to 28° three months after surgery...”
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“... trials.Eligible outcomes were changes in probing depth (PD), clinical attachment level (CAL),gingival...”
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“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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“... 0.3 g∙kg−1 of SB or PL 60 min before the second assessment (allowing βA+SB and PL+PL groups). No statistical changes were found...”
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“... levels dropped in men after the consumption of orange juice. Anthropometric variables did not change with...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“...Despite advances in soft, sticker-like electronics, few efforts have dealt with the challenge...”
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Subjects: “...Climate change...”
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“...Abstract We evaluated the response of the biomass of aquatic macrophytes under limnological changes...”
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Subjects: “...kinetic energy of the Earth...”
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Subjects: “...Climate change...”
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“... returned close to the pretraining level during the subsequent de-training. However, there were no changes...”
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