“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Assuntos: “...Carbon skins...”
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Assuntos: “...Agroindustry - Products decrease...”
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Assuntos: “...processing...”
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Assuntos: “...fruit processing...”
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Assuntos: “...Signal processing...”
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“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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“.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
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“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... if P&lt;0.05 and marginally significant if 0.05≤P&lt;0.1. During the nursery period (21 to 62 days old), pigs...”
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“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Assuntos: “...thermal processing...”
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