“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Subjects: “...Carbon skins...”
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Subjects: “...Agroindustry - Products decrease...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Subjects: “...processing...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Subjects: “...Thermal processing...”
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Subjects: “...FCOJ processing steps...”
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Subjects: “...Processing...”
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“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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Subjects: “...passion fruit processing...”
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Subjects: “...Passion fruit processing...”
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“... studies using autobiographic recall paradigms. We investigated the brain circuitry engaged during...”
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“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... as a nitrogen source for sugarcane (Saccharum sp.) on the development of the crop's shoot and roots during...”
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