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light processing » post processing (Expand search), meat processing (Expand search), event processing (Expand search)
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skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
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1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article
6
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“... presence of Laves phase. In light of this, alloying elements have been altered in order to reduce the...”
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Article
9
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
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Doctoral thesis
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“... vapor, oxygen, and light. The different processing conditions had little effect on the water vapor...”
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Article
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“...Recent developments regarding the antimicrobial properties of certain types of light sources have...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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