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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
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“... particular patterns of short and intense ('binge-like') ethanol consumption that is most deleterious to oral...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“...Background: Studying dietary patterns may provide insights into the potential effects of red and...”
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“... microbial metabolites and their effects on host neurochemical changes can increase or decrease the risk...”
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“... de uma universidade. Foi realizado um estudo de coorte concorrente com os dados do Estudo Pró-Saúde, uma investigação...”
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Master thesis
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“... cells. One such explanation is the presence of high concentrations of oxidants and pro-oxidants...”
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