“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Subjects: “...Carbon skins...”
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Subjects: “...Agroindustry - Products decrease...”
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“...ABSTRACT This study aimed to evaluate the effects of nitrogen (N) and phosphorus (P) associated...”
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“...This study aimed to evaluate the effects of nitrogen (N) and phosphorus (P) associated with dry and...”
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“...This study aimed to evaluate the effects of nitrogen (N) and phosphorus (P) associated with dry and...”
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Subjects: “...Pear...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... (CH) to determine the effects on bud dormancy release, carbohydrate dynamics, and water content. For the...”
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Subjects: “...pear pomace...”
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“... metabolism and maintains the feeding behavior of cattle. The objective was to evaluate the effects...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“... for human health benefits such as anticancer and cardioprotective effects [3]. The objective of this work...”
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“...' and 'EMC'. Were evaluated the effects of two summer pruning levels on three different periods...”
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“...Nowadays, consumers are more aware of the effects of their diet on their health, and thus demand...”
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Subjects: “...skins damages...”
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“... compounds present in fruits and vegetables to the prevention of neurodegenerative diseases such AD and...”
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Subjects: “...fruit and vegetable pulps...”
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