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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
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“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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6
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“... and the demand for industrial processing of beans in both the domestic market and future product...”
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Article
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“... and the demand for industrial processing of beans in both the domestic market and future product...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“... aromas comprising the recovery and fractionation of natural aromas, as natural fla-vourings to be added...”
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19
“...ABSTRACT: In Brazil and worldwide, commercialization of soybeans is of great importance to the...”
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Article
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