Showing 1 - 20 results of 653 for search '(( decrease skins decrease rate decrease ) OR ( decrease and decrease food factor ))*', query time: 0.74s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Published 2023
... period to the development of molecular and morphological aspects of food intake control, and its decisive...
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6
Published 2020
Subjects: ...Diet, Food, and Nutrition...
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7
Published 2022
... for application of microencapsulation of aromas of aromatic plants and spices to decrease/exclude salt. Product...
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8
... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...
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9
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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11
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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13
Published 2000
... year and hospital admission rates. This narrative review focuses on one of the major driving forces...
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14
... year and hospital admission rates. This narrative review focuses on one of the major driving forces...
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18
Published 2020
..., and (iii) cows milked once a day had a decrease of approximately 50% in nutrient-use efficiency...
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Doctoral thesis
20
Published 2013
... whether and how resource subsidies and food web configuration affect the patterns and mechanisms...
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