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1
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Subjects:
“...minimally processed vegetables...”Access document
Article
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“... for up to 9 months. This study shows the need to optimize HP conditions, particularly in the case of applications...”
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Article
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“... do Rio Preto, from 2008 to 2012. Each protocol evaluated the total number of processed tests, the mean...”
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Article
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“... hematocrit levels pre and post-operative, and pharmacological cost. The data was processed using SPSS 22.0...”
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Article
11
“...In order to decrease the emission of greenhouse gases and propose alternatives to the environmental...”
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Master thesis
12
“... to an increasing number of processed teas on the market, there is a need to develop unified classification...”
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Article
13
“... to an increasing number of processed teas on the market, there is a need to develop unified classification...”
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Article
14
“... of development. Therefore, the evident need to implement food education programs targeted to adolescents and...”
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Article
15
“... e citocinas pró-inflamatórias (marcação de Ki-67, 4-HNE e NFκB, respectivamente), e bioquímicos...”
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Master thesis
16
“... consumption of fresh and minimally processed foods and decrease the consumption of ultra-processed foods...”
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Article
17
“... (MO) thin films processed at low temperature until their printability in Roll-to-Roll (R2R) compatible...”
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18
“... methods. However, due to their limited mechanical properties, they need to be modified to achieve better...”
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Article
19
“... tumoral alfa (TNF-α), uma citocina pró-inflamatória. Com a descoberta do RNAi, mediado pelo siRNA...”
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Doctoral thesis
20