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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
1
“... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...”
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Master thesis
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
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9
“... na resistência mecânica e na estabilidade dimensional da madeira. Houve formação do gel de TEOS entre as cadeias...”
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Master thesis
10
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Article
11
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
12
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
13
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
14
“... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...”
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Master thesis
15
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Article
16
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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17
“... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...”
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Master thesis
18
“... conceito AA. Os resultados de Força de Gel (gxcm) para o “kamaboko” de tambaqui mostraram que apenas...”
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Doctoral thesis
19
“... and operation of pipeline systems that would help decrease the costs of production and transportation...”
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20
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Master thesis