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skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
Mostrando 1 - 20 resultados de 105 para a busca '(( decrease skins decrease pain decrease ) OR ( decrease flow decrease due processing ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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2
Publicado em 2013
“... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...”
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Dissertação
5
Publicado em 2021
“...Piezoelectrics as K0.5Na0.5NbO3 (KNN) have currently an emerging importance due to their lead-free...”
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6
Publicado em 2014
Assuntos: “...Flow simulation...”
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9
Publicado em 2011
Assuntos: “...Signal processing...”
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11
Publicado em 2000
Assuntos: “...Processing Techniques....”
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12
Publicado em 2000
Assuntos: “...Processing Techniques....”
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17
Publicado em 2023
Assuntos: “...Fluid Flow and Transfer Processes...”
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18
Publicado em 2019
“... 96° to 61° for treated fibers explained the difference in permeability due to etching phenomenon that caused a decrease...”
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19
Publicado em 2013
“... of processing parameters (pressure, solution flow, anti-solvent flow and concentrations of PHBV and SO) on the...”
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20
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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