Buscas alternativas:
increase processing » increase process (Expandir a busca), increase professional (Expandir a busca), cheese processing (Expandir a busca)
processing effects » processing effect (Expandir a busca), promoting effects (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
increase processing » increase process (Expandir a busca), increase professional (Expandir a busca), cheese processing (Expandir a busca)
processing effects » processing effect (Expandir a busca), promoting effects (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
9
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Artigo
10
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
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“... and permanency were not affected. Results are compatible with the idea that exploration-processing...”
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Artigo
14
“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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“... (2 out of 4) and processing speed (1), when presented in the background, and facilitate language...”
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Artigo
17
“... activity since there are not decreases in intracellular ROS levels in cell treated with extracts and...”
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Dissertação
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Assuntos:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo