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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
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decrease new » decrease need (Expand search), decrease low (Expand search), decreased need (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
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Showing 1 - 20 results of 404 for search '(( decrease skins decrease on decrease ) OR ( decrease or decrease new processing ))*', query time: 0.73s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
6
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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7
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
8
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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9
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
12
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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13
Published 1998
Subjects: “...Distributed processing...”
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Master thesis
14
Published 2014
“... traditionally done, thus proposing a new paradigm for temporal masking assessment.METHOD: The test consisted...”
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Article
15
Published 2021
“... a new method to densify materials abruptly above a threshold condition using FLASH sintering, where the...”
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19
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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20
Published 2018
“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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