Mostrando 1 - 20 resultados de 78 para a busca '(( decrease skins decrease on decrease ) OR ( decrease not increase meat processing ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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6
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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7
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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11
Publicado em 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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19
Publicado em 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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