Showing 1 - 20 results of 1,536 for search '(( decrease skins decrease on decrease ) OR ( decrease not decrease with processing ))*', query time: 0.84s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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6
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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7
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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8
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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12
Published 2011
... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...
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16
... discussion about Desertification in partnership with the Center for the Study of the Biosphere from Space...
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18
Published 1986
... will only affect the younger age group. Despite the rapid growth of employment in the processing...
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