Mostrando 1 - 20 resultados de 197 para a busca '(( decrease skins decrease on decrease ) OR ( decrease food decrease new processing ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Artigo
5
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Artigo
6
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
11
Publicado em 2023
... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...
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Tese
16
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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17
Publicado em 2018
... world. With an increased demand for safer food, new food preservation technologies have been developed...
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18
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
20
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
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