Showing 1 - 20 results of 94 for search '(( decrease skins decrease on decrease ) OR ( decrease flow decrease food processing ))*', query time: 0.67s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
6
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
10
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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11
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
18
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
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