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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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11
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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12
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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13
“... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...”
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Doctoral thesis
14
Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Subjects:
“...Central auditory processing disorder...”
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Other
17
“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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Article
18
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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19
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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