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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease cutting » decrease during (Expand search), decreased running (Expand search), decreases during (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
cutting ages » cutting age (Expand search), cutting ants (Expand search), cutting ant (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
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“... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...”
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Article
6
“...: a preventive approach focusing on decreasing Salmonella colonization ability of phage-pretreated skins; and...”
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
10
“... followed by a decrease to the outer portion. The transition zone between juvenile and mature wood has been...”
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Article
11
“..., January 25th 1988 and February 29th 1988)) and three cutting ages (28, 35 and 42 days) on composition...”
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Article
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13
“... design with four replications. Cutting ages were 83, 90, 97, 104, 111, and 118 days after sowing. There...”
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Article
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“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article
17
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
18
“....Theobjectiveofthisworkwastostudythenutritivevalueofthetriticaleforageaswellasthefermentation parameters and quality of its silage when it is grown in Southeast Region and cut at six different ages. The...”
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Article
19
“... and the first cut. The ages and heights cutting influence on the structural and nutrition, suggesting...”
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Master thesis
20