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decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.020 para a busca '(( decrease skins decrease of decrease ) OR ( decreases and decrease processing effect ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2014
“... cholesterol, showed a good antioxidant activity and demonstrated hepatoprotective effect....”
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Artigo
6
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
7
Publicado em 2005
Assuntos: “...Germicidal effect...”
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Artigo
8
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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11
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
12
Publicado em 2020
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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Artigo
15
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
16
Publicado em 2022
“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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Artigo
19
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
20
Publicado em 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Artigo
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