Buscas alternativas:
dairy processing » query processing (Expandir a busca), energy processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
dairy processing » query processing (Expandir a busca), energy processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
6
7
8
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
10
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
Acessar documento
Acessar documento
11
12
13
14
15
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Acessar documento
Acessar documento
Artigo
16
17
18
19
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Acessar documento
Acessar documento
Artigo
20
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
Acessar documento
Acessar documento
Artigo