Search alternatives:
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
or processing » or reprocessing (Expand search), poir processing (Expand search), air processing (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease pro (Expand search), decrease toc (Expand search), decrease in (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 1,266 for search '(( decrease skins decrease of decrease ) OR ( decrease on decrease or processing ))*', query time: 0.74s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
Access document
Article
7
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Article
8
Published 2009
Subjects: “...Decrease of environmental impact...”
Access document
Master thesis
9
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Access document (1)
Access document (2)
Article
11
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
12
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
Access document
Article
14
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
15
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Article
20
Published 2019
Subjects: “...High pressure processing...”
Access document
Master thesis
Export CSV Export RIS