Showing 1 - 20 results of 1,947 for search '(( decrease skins decrease of decrease ) OR ( decrease food decrease in objective ))*', query time: 0.85s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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3
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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4
Published 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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5
Published 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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6
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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9
Published 2018
...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...
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10
...The main objectives of this study were to verify the relationship among body condition...
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11
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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12
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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14
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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15
16
Published 2022
...The objective of this narrative review, with a systematic survey, was to investigate the impact...
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17
Published 2021
Subjects: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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18
Published 2010
...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...
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19
Published 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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20
Published 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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