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decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.660 para a busca '(( decrease skins decrease of decrease ) OR ( decrease can decrease and processing ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Artigo
7
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
8
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
13
Publicado em 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Artigo
15
Publicado em 2004
“... repetition and personal relevance and found that message repetition increased analytic processing...”
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Artigo
16
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
17
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
19
Publicado em 2013
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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