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when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.146 para a busca '(( decrease skins decrease of decrease ) OR ( decrease and decrease when processing ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2014
“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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7
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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11
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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12
Publicado em 2024
Assuntos: “...pre-processing image library...”
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13
Publicado em 2024
Assuntos: “...Hot-forging wire and arc additive manufacturing (HF-WAAM)...”
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14
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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15
Publicado em 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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16
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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17
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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18
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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20
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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