Showing 1 - 20 results of 1,020 for search '(( decrease skins decrease of decrease ) OR ( decrease and decrease processing effect ))*', query time: 0.79s Refine Results
1
Published 2014
... cholesterol, showed a good antioxidant activity and demonstrated hepatoprotective effect....
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6
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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7
Published 2005
Subjects: ...Germicidal effect...
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8
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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11
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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12
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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15
16
Published 2022
...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...
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18
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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19
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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