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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... cholesterol, showed a good antioxidant activity and demonstrated hepatoprotective effect....”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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