Showing 1 - 20 results of 79 for search '(( decrease skins decrease of decrease ) OR ( decrease and decrease egg processing ))*', query time: 0.69s Refine Results
1
Published 2014
... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...
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6
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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8
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Published 2022
... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...
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13
15
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
16
Published 2014
... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...
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17
Published 2022
... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...
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Master thesis
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