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cellular processing » cellulase processing (Expand search), cellular processes (Expand search), cellular process (Expand search)
decrease cellular » increased cellular (Expand search), disease cellular (Expand search), decrease follicular (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
cellular processing » cellulase processing (Expand search), cellular processes (Expand search), cellular process (Expand search)
decrease cellular » increased cellular (Expand search), disease cellular (Expand search), decrease follicular (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...”
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Doctoral thesis
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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