Search alternatives:
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
and processing » food processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 413 for search '(( decrease skins decrease not decrease ) OR ( decreased to decrease and processing ))*', query time: 0.69s Refine Results
4
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Article
5
Published 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
Access document
Article
6
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Article
7
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Doctoral thesis
9
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
11
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
Access document
Article
15
Published 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
Access document
Article
16
Published 2021
“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
Access document
Article
18
Published 2021
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
Access document
20
Published 2020
“...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...”
Access document
Article
Export CSV Export RIS