Search alternatives:
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decreased the » decreases the (Expand search), decrease the (Expand search), decreased ph (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decreased the » decreases the (Expand search), decrease the (Expand search), decreased ph (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... little influence and the permittivity decreased almost linearly with temperature. Inactivation kinetics...”
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Doctoral thesis
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“...Protein Processing, Post-Translational...”
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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