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decrease cellular » increased cellular (Expand search), disease cellular (Expand search), decrease follicular (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease cellular » increased cellular (Expand search), disease cellular (Expand search), decrease follicular (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... to different processes of cellular ruptured [mechanical method using ultrasound (MRY) and modified autolysis...”
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Article
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“... pose risk to biota and associated ecological processes. In streams, microbes play a key role...”
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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“... to a significant decrease (p < 0.05) in saturated fatty acids (FA). However, no differences (p > 0.10) were...”
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Article
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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