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food factor » food factory (Expand search), foods factors (Expand search), foot factors (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food factor » food factory (Expand search), foods factors (Expand search), foot factors (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... period to the development of molecular and morphological aspects of food intake control, and its decisive...”
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“... for application of microencapsulation of aromas of aromatic plants and spices to decrease/exclude salt. Product...”
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“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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“...Glial cell line-derived neurotrophic factor (GDNF) and its receptor (GDNF Family Receptor α1-GFR...”
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