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juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 286 para a busca '(( decrease skins decrease in process ) OR ( decrease or decrease juice decreases ))*', tempo de busca: 0,60s Refinar Resultados
1
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
4
Publicado em 2012
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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5
Publicado em 2012
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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Artigo
6
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Artigo
7
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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9
Publicado em 2019
Assuntos: “...Spiced chayote juice...”
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Artigo
15
Publicado em 2017
“.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...”
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Artigo
16
Publicado em 2017
“... resulting in a 2.62% decrease in juice yield at an infestation intensity of 4.16%. Infestation...”
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Artigo
17
Publicado em 2004
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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Artigo
18
Publicado em 2022
“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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