Subjects: “...Agroindustry - Products decrease...”
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“... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...”
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Subjects: “...ultra-processed foods...”
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Subjects: “...Ora-pro-nobis...”
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“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
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“... reduction of 3 servings of processed meat per week was associated with very small decreases in overall...”
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“... processed meat on health outcomes. Purpose: To evaluate the effect of dietary patterns, including different...”
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Subjects: “...Ultra-processed foods...”
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Subjects: “...Ultra-processed foods...”
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“... 16th day of the experiment; PRO, sedentary, submitted to aquatic stress and which received oral propolis...”
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“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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“... (0.4 mg/mL), both were exposed to continuous light for 90 days. The uterus was removed and processed...”
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“... processed for immunohistochemistry of glial fibrillary acidic protein. With the aid of an optical...”
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“.... Tumors were removed, weighed and properly processed to measure the content and phosphorylation levels...”
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“... o balanco pro-oxidante/antioxidante e as alteracoes morfologicas no utero de ratas ovariectomizadas (OVX...”
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