Search alternatives:
increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease local » decreases local (Expand search), decrease total (Expand search), decrease toc (Expand search)
local patterns » global patterns (Expand search), clinical patterns (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 107 for search '(( decrease skins decrease in decrease ) OR ( increased during decrease local patterns ))*', query time: 1.20s Refine Results
1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
5
Published 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Article
6
Published 2016
“... das populações de anfíbios, independentemente do local em que se encontram ser contaminado, pristino, rural...”
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Master thesis
7
Published 2016
“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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8
Published 2017
“... (GLS ≥18%) at some point during follow-up. This decrease was more significant in patients who...”
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Article
14
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
16
Published 2009
“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Article
17
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
18
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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