Showing 1 - 20 results of 178 for search '(( decrease skins decrease in decrease ) OR ( decrease to decrease β processing ))*', query time: 0.86s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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6
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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7
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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9
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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13
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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16
Published 2012
... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...
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17
Published 2012
... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...
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18
Published 2013
... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...
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19
Published 2024
... functionalities of interest, especially cytoprotective activity. The scaffolds’ structure, processing, properties...
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