Showing 1 - 20 results of 67 for search '(( decrease skins decrease in decrease ) OR ( decrease the decrease food objects ))*', query time: 0.66s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
...Despite advances in soft, sticker-like electronics, few efforts have dealt with the challenge...
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Article
6
Published 2010
... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...
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Conference object
8
Published 2016
... be applied, like the use of control agents of foodborne pathogens in food products. Phages are the natural...
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13
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
15
Published 2009
..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...
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Article
16
... and treatments. The optical properties of dark skins are known in the literature, but until now, there...
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Doctoral thesis
17
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
20
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
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