Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
walking effect » walking effects (Expandir a busca), hawking effect (Expandir a busca), baking effect (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 92 para a busca '(( decrease skins decrease in decrease ) OR ( decrease rate decrease walking effect ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
Acessar documento
Artigo
5
Publicado em 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2016
“... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...”
Acessar documento
9
Publicado em 2022
“..., mainly the decrease of force peaks and loading rate. The main findings of this study confirmed the idea...”
Acessar documento
11
Publicado em 2013
“... de locomoção em ratos submetidos à lesão medular por compressão. Para sua realização, inicialmente os animais...”
Acessar documento
Dissertação
12
Publicado em 2021
“... avaliar a qualidade óssea de ratas Wistar naturalmente envelhecidas, no período da periestropausa...”
Acessar documento
Dissertação
19
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
Acessar documento
Dissertação
Exportar CSV Export RIS