Buscas alternativas:
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease field » decreases yield (Expandir a busca), increase field (Expandir a busca), decrease cell (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 138 para a busca '(( decrease skins decrease in decrease ) OR ( decrease pro decrease field effect ))*', tempo de busca: 0,66s Refinar Resultados
1
Publicado em 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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Artigo
5
Publicado em 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Artigo
7
Publicado em 2016
“... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...”
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8
Publicado em 2025
“..., supercomputer SDumont/LNCC-MCTI and Cluster Euler/CeMEAI for pro-viding the computational resources. M.de.S...”
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Artigo
9
Publicado em 2016
“... a ativação de fatores pró-inflamatórios e a hiperativação do eixo endócrino hipotálamo-hipófise-adrenal (HPA...”
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Tese
11
Publicado em 2018
“... the addition of kapok fibers. Storage modulus increased with fiber addition and this effect was more...”
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Artigo
13
Publicado em 2018
“... imposing new challenges to human health and there are many questions in the field that remain...”
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Artigo
14
Publicado em 2019
“... imposing new challenges to human health and there are many questions in the field that remain...”
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Artigo
15
Publicado em 2022
Assuntos: “...Shape Memory Effect...”
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Dissertação
18
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
20
Publicado em 2009
“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Artigo
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